Balsamic roasted green beans

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Step 1 Place the green beans, shallot and garlic on a baking tray. Add the olive oil, salt and pepper and stir to coat.

Step 2 Spread them out to an even layer and roast in the oven.

Step 3 Drizzle with balsamic vinegar and top the green beans with the slivered almonds.

Step 4 Bake until golden brown and crispy. Top with some more balsamic vinegar.

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