Dish Info

Ingredients

11

SERVINGs

9

Minutes

50

Ingredients

Rolled oats, milk, bananas,  chia seeds, flaxseeds, maple syrup, baking powder, vanilla, cinnamon and salt.

Step 1

Add the bananas to a  mixing bowl and mash well  until creamy.

Step 2

Pour in the almond milk, maple syrup and vanilla and stir well.

Step 3

To the mixing bowl,  add the rolled oats, flaxseed, chia seeds, baking powder, cinnamon and salt.

Step 4

Stir well and fold in the walnuts and optional chocolate chips.

Step 5

Pour the mixture into the prepared baking dish. Spread to an even layer. Bake until lightly golden brown and set.

Step 6

Let this baked oatmeal cool down for a few minutes before cutting into pieces.

Step 7

Serve as is or topped with some yoghurt, sliced banana, nuts and a drizzle of maple syrup.