Dish Info

Ingredients

10

SERVINGs

6

Minutes

20

Ingredients

Chickpeas, avocado, bell pepper, cherry tomatoes, pickled red onion, feta cheese and herbs. Dressing Avocado, yoghurt, lemon juice, garlic, herbs, salt and pepper

Step 1

Blend all the ingredients for the dressing until smooth and creamy.

Step 2

To a large salad bowl, add the drained and rinsed chickpeas, tomatoes, bell pepper, red onion and half the feta cheese, avocado and chopped herbs.

Step 3

Pour over the dressing and gently stir everything together.