Dish Info

Ingredients

15

SERVINGs

4

Minutes

15

Ingredients

Chickpeas, lentils, red bell pepper, sun dried tomatoes, red onion, feta cheese and parsley Dressing: Olive oil, lemon, garlic, honey, dijon mustard, salt, pepper and red chili flakes

Step 1

In a large bowl, mix together the ingredients for the dressing.

Step 2

Add the chickpeas, lentils, vegetables and feta cheese.

Step 3

Gently stir everything together.

Step 4

Top with some feta cheese and chopped parsley and enjoy!