Dish Info

Ingredients

15

SERVINGs

6

Minutes

25

Ingredients

Orzo, chickpeas, red bell pepper, red onion, cheery tomatoes, sun dried tomatoes, feta cheese  and basil. Dressing: Olive oil, red wine vinegar,, garlic, honey, dijon, salt, pepper and red chili flakes

Step 1

Cook the orzo and rinse it in cold water.

Step 2

In a small bowl, stir together the ingredients for the dressing.

Step 3

To a salad bowl, add the orzo, chickpeas, chopped vegetables, feta and basil.

Step 4

Drizzle over the dressing and toss to combine.

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!