Dish Info
Ingredients
SERVINGs
Minutes
Banana, mashed Cocoa powder, unsweetened Coconut sugar or light brown sugar Coconut oil, melted Almond milk Apple cider vinegar Oat flour Almond flour Baking powder Salt Caramelized Bananas Banana, sliced Coconut oil Maple syrup
Instructions In a mixing bowl, mach the banana with a fork. Add the coconut oil, sugar and cocoa powder and stir until no lumps remain. Add the almond milk and apple cider vinegar and stir until combined. Fold in the oat and almond flour, baking powder and a pinch of salt. Mix until just combined. Fry the pancakes until bubbles form on top. Flip and continue cooking until golden brown. Serve warm with the caramelised bananas Get the full written recipe on website.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!