Water, active dry yeast, brown sugar, bread flour, cinnamon, salt and raisins

In a mixing bowl, add the finger warm water, brown sugar and yeast

Step 1

Stir in the flour, cinnamon and salt with a spoon.

Step 2

The dough will be loose and sticky. Add the raisins and gently s tir them in.

Step 3

Cover with a kitchen towel and  let it rise for about an hour or  double in size.

Step 4

Form a ball and place the bread in the preheated Duch oven. Cover with the lid and bake.

Step 5

Let the bread cool down for about 30 minutes before you slice it. Enjoy!

Step 6

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