Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Olive oil, onion, celery, carrots, sweet potatoes, garlic, spices and vegetal broth.
Step 1
Add the oil, chopped onion and celery to a large pot. Sauté on medium heat until the onion is soft and translucent.
Step 2
Add the garlic and dried spices, stir well and sauté over for a few minutes until fragrant.
Step 3
Stir in the vegetal broth and simmer until the vegetables are fork tender.
Step 4
Blend until smooth using an immersion blender.
Step 5
Serve hot with a drizzle of cream and top with some fresh thyme and crunchy seeds if desired.
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