Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Butterl, onion, mushrooms, potatoes, garlic, spices, heavy cream and vegetal broth.
Step 1
Sauté the onion until translucent and the mushrooms have softened and released liquids and are starting to brown.
Step 2
Add the minced garlic, thyme, rosemary, salt and black pepper. Stir well and sauté for another minute or until fragrant.
Step 3
Stir in the vegetal broth and simmer until the vegetables are fork tender.
Step 4
Stir in the heavy cream and take out ⅓ of the soup. Blend until smooth and return to the pot and stir well.
Step 5
Serve hot with a drizzle of cream, some chopped thyme and optional mushrooms.
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