Crispy Sweet Potato Wedges

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Step 1 Cut the sweet potatoes into wedges, about ½ inch at the thickest part.

Step 2 Toss to coat with the olive oil and spice mixture.

Step 3 Spread out in an even, single layer and bake until golden brown and crispy on the outside and soft in the centre.

PROTEIN CHIA PUDDING

More Info HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love!

Crispy Sweet Potato Wedges

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PROTEIN CHIA PUDDING

Crispy Oven Roasted Sweet Potato Wedges