Crispy roasted green beans

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Step 1 Trim the ends of the green beans and drizzle with olive oil, sprinkle the spices, stir to coat. Spread them out to an even layer.

Step 2 Stir together the panko breadcrumbs and olive oil. Top the green beans with the breadcrumbs.

Step 3 Bake until golden brown and crispy. Top with some grated lemon zest.

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