Dish Info

Ingredients

SERVINGs

4-6

Minutes

30

11

Ingredients

Olive oil, onion, carrots, celery,  red bell pepper, garlic, tomato purée, vegetal broth, chopped tomatoes, red lentils and spices

Step 1

Sauté the onion, carrots, celery and red pepper until the onions are soft and translucent.

Step 2

Add the garlic, tomato purée and spices, cook for awhile stirring.

Step 3

Add the stock, tomatoes and lentils. Bring to a simmer  while stirring.

Step 5

Salt and pepper to taste and serve with some chopped parsley.

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