Dish Info
Ingredients
SERVINGs
hours
Ingredients
Milk, yogurt, active yeast, sugar, olive oil, flour, salt, vegan butter, garlic and parsley
Step 1
Add the milk and yoghurt to a small bowl. stir together and heat in the microwave until lukewarm.
Step 2
In a bowl, add the lukewarm milk and yoghurt mixture with the sugar and yeast, stir well. Let it sit to activate the yeast.
Step 3
Add the olive oil, bread flour and salt. Knead the dough in the stand mixer.
Step 4
Let the dough rice in a warm place until doubled in size.
Step 5
Divide in 6-8 equal pieces and roll out to an oval sage with a rolling pin.
Step 6
Carefully place the naan in the hot frying pan and cook until the top has big bubbles, like this.
Step 7
Brush the naan with the garlic butter and enjoy!
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!