Ingredients
Red lentil pasta, red onion, cherry tomatoes, cucumber, bell pepper, arugula, feta cheese, olives, sun dried tomatoes, oil, lemon, basil, maple syrup, dijon mustard, garlic and spices
Step 1
Add all the ingredients for the dressing in a high speed blender and process until smooth and creamy.
Step 2
Cook the pasta to al dente.
Step 3
Add the pasta to a salad bowl with the vegetables, olives, feta cheese and herbs. Pour over the dressing and gently toss together.