Indian spied chickpea salad Packed with flavour from the Indian spices, crunchy veggies and a tangy lime dressing. This delicious salad is full of plant-based protein and super easy to make. It is also both vegan and gluten free.

Dish Info








Chickpeas, red onion, tomato, cucumber, green pepper, cilantro, cashew nuts, oil, lime, ginger, garlic and spices

Step 1

In a large bowl, mix together the ingredients for the dressing.

Step 2

Add the vegetables to the  bowl with the dressing  and gently toss.

Step 3

Top with some cashew nuts, chopped cilantro and a squeeze of lime and enjoy!

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!