Dish Info

Ingredients

12

SERVINGs

6

Minutes

20

Ingredients

Pasta, arugula, parmesan cheese and fresh basil. Olive oil, lemon, garlic, honey, dijon, dried basil, salt, pepper

Step 1

In a small bowl, stir together the ingredients for the dressing.

Step 2

Cook pasta according to al dente. Drain and rinse the pasta in cold water.

Step 3

To the salad bowl with the cooked pasta, add the arugula, basil and parmesan cheese.

Step 4

Pour over the dressing. Lightly toss to coat the salad.