Dish Info

Ingredients

15

SERVINGs

4

Minutes

15

Ingredients

Chickpeas, lentils, red bell pepper, sun dried tomatoes, red onion, feta cheese and parsley Dressing: Olive oil, lemon, garlic, honey, dijon mustard, salt, pepper and red chili flakes

Step 1

In a large bowl, mix together the ingredients for the dressing.

Step 2

Add the chickpeas, lentils, vegetables and feta cheese.

Step 3

Gently stir everything together.

Step 4

Top with some feta cheese and chopped parsley and enjoy!

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!