Matcha Latte Overnight Oats

It's creamy, healthy and packed with matcha flavour and a hint of vanilla. Super easy to make,  a great breakfast that is both vegan and gluten-free.

Dish Info

Ingredients

7

SERVINGs

2

Minutes

10

Ingredients

Rolled oats, Almond milk, Yoghurt, Chia seeds, Maple syrup, Vanilla extract,  Matcha powder

Step 1

Add the matcha powder and hot water to a bowl. Stir well until no more lumps remain.

Step 2

Stir in the chia seeds and almond milk. Then the yoghurt, vanilla and maple syrup and mix well again.

Step 3

Add in the oats, mix well, cover and place in the fridge

Step 4

Serve with a little yoghurt and some fresh berries.

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Welcome to my blog,  The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love!