Mexican Street Corn Pasta Salad

12

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Step 1 Grill the corn until slightly charred and tender. THE Delicious PLATE

Step 2 Let the corn cool for about 10 minutes, then cut the kernels off the cobs. THE Delicious PLATE

Step 3 Stir together all the ingredients for the dressing in a small bowl. THE Delicious PLATE

Step 4 Cook the pasta until al dente, drain and rinse with cold water. Add the pasta to a salad bowl. THE Delicious PLATE

Step 5 Add the grilled corn, red onion, cilantro, basil, jalapeño, Cotija cheese and avocado. Top with the dressing. THE Delicious PLATE

Step 6 Toss to combine and top with some extra cheese and cilantro if desired. THE Delicious PLATE

Mexican Street Corn Pasta Salad

12

6

30

PROTEIN CHIA PUDDING

Mexican Street Corn Pasta Salad