Ingredients
Water, active dry yeast, sugar, bread flour, dried rosemary and oregano, salt and olives.
In a mixing bowl, add the warm water, sugar and yeast
Step 1
Stir in the flour, spices and salt with a spoon.
Step 2
The dough will be loose and sticky. Add the olives and gently stir them in.
Step 3
Cover with a kitchen towel and let it rise for about an hour or double in size.
Step 4
Form a ball and place the bread in the preheated Duch oven. Cover with the lid and bake.
Step 5
Let the bread cool down for about 30 minutes before you slice it.
Step 6
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!