Pesto Roasted potatoes

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Step 1 Cut the potatoes into chunks and place on a baking sheet.

Step 2 Toss them well with the pesto and spices and spread out in a single layer. Bake the potatoes until golden brown and crispy

Step 3 Sprinkle with the parmesan and bake for another couple of minutes until the parmesan is just melted..

Step 4 Toss with the lemon zest and season with a little extra salt.

PROTEIN CHIA PUDDING

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