Step 1

Stir together the ingredients for the streusel topping until it has a crumb like texture and set aside.

Step 2

Stir together all the wet ingredients in a mixing bowl.

Step 3

Add the dry ingredients and stir until just combined.

Step 4

Pour the batter into the prepared pan, top with the streusel and bake.

Step 5

Let the vegan pumpkin bread cool down for about 10 min before removing it from the pan