Rolled oats, pumpkin puree, almond milk, peanut butter, maple syrup, vanilla extract, baking powder, pumpkin spice, salt, chocolate chips and pecans
Put all the ingredients (except the chocolate and nuts) in a hight speed blender.
Blend until smooth, scraping down the sides as needed.
Fold in the chocolate chips and nuts, saving some for topping.
Fill the ramekins and top with a few extra chocolate chips and nuts.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!