Dish Info

Ingredients

15

SERVINGs

4

Minutes

30

Ingredients

Quinoa, Apple, Arugula, Feta cheese, Walnuts, Avocado, Celery, Dried cranberries, Red onion and dressing

Step 1

Cook the quinoa and let it cool down to room temperature.

Step 2

In a small bowl, stir together the ingredients for the dressing.

Step 3

Add the cooked and cooled quinoa and vegetables to a salad bowl.

Step 4

Pour over the lemon dressing and lightly toss together.

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