Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Pumpkin or butternut squash,, Olive oil, Sea salt, Dried thyme, Ground pepper, Chili flakes, Quinoa, Arugula, Feta cheese, Pumpkin seeds, onion and dressing
Step 1
Toss the pumpkin with the olive oil and spices. Place on a baking sheet and roast in the oven.
Step 2
in a small bowl, mix all the ingredients for the dressing and set aside.
Step 3
Step 4
Add the arugula, quinoa and roasted pumpkin to a salad bowl. Top with the crumbled feta cheese, red onion, pumpkin seeds and drizzle with the lemon dressing.
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