Dish Info

Ingredients

9

SERVINGs

6

Minutes

40

Ingredients

Potatoes, carrots, olive oil, butter,  dried spices and fresh parsley.

Step 1

Cut the potatoes and carrots.

Step 2

Toss to coat with the olive oil and butter.

Step 3

Add the and spices and stir well until evenly coated.

Add the and spices and stir well.

Step 4

Spread out in an even, single layer and bake until golden brown and crispy on the outside and soft in the centre.

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