Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Green beans, brussel sprouts, olive oil, spices and lemon.
Step 1
Trim the ends of the green beans and trim the stems of the brussels sprouts, also remove any damaged eaves, and cut in half lengthwise.
Step 2
Drizzle with the olive oil, sprinkle over the salt, garlic powder, ground black pepper and optional chili flakes.
Step 3
Roast the vegetables in the oven, stirring half way through. The top with lemon zest.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!