Roasted Potatoes and Broccoli 

6

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Step 1 Mix together the oil and spices in a small bowl.

Step 2 Slice the potatoes into wedges and the broccoli into small florets.

Toss the potatoes with half of the oil and spice mixture and spread out in a single layer on a baking sheet.

Step 4 Toss the broccoli in the remaining oil and spice mixture. Push the potatoes to one side of the baking sheet and add the broccoli in one even layer.

Step 5 Sprinkle with the parmesan and bake for another couple of minutes.

Toss with the lemon zest and season with a little extra sea salt.

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