New potatoes, broccoli, olive oil, spices, parmesan cheese and lemon
Mix together the oil and spices in a small bowl.
Slice the potatoes into wedges and the broccoli into small florets.
Toss the broccoli in the remaining oil and spice mixture. Push the potatoes to one side of the baking sheet and add the broccoli in one even layer.
Sprinkle with the parmesan and bake for another couple of minutes.
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