Sweet potatoes, red bell peppers, onion, garlic, olive oil, vegetal broth, spices and cream for topping
Add the sweet potato, red peppers, onion and whole garlic cloves to a baking sheet. Toss with the olive oil and spices to coat and spread out to an even layer.
Roast in the oven for about 30 min or until fork tender.
Add the roasted veggies to a large pot with the vegetable broth, stir well and bring to a simmer.
Blend the soup until smooth with a hand held bender.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!