Roasted sweet potato and red pepper soup

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Step 1 Add the sweet potato, red peppers, onion and whole garlic cloves to a baking sheet. Toss with the olive oil and spices to coat and spread out to an even layer.

Step 2 Roast in the oven for about 30 min or until fork tender.

Step 3 Add the roasted veggies to a large pot with the vegetable broth, stir well and bring to a simmer.

Step 5 Blend the soup until smooth with a hand held bender.

PROTEIN CHIA PUDDING

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