Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Sweet potatoes, brussel sprouts, pecans, dried cranberries, olive oil, spices and lemon.
Step 1
Place the vegetables on a baking sheet. Drizzle with the olive oil, sprinkle over the salt, garlic powder, ground black pepper and optional chili flakes.
Step 2
Stir well and spread out in an even layer.
Step 3
Roast the vegetables in the oven, stirring half way through. The top with lemon zest, pecans and dried cranberries. .
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