Four, Rolled oats, Seeds, Baking powder and baking soda, Spices, Almond milk, Soy yogurt, Apple cider vinegar, Vegan cheese, Sun-dried tomatoes, Carrot and Zucchini
Ingredients
Step 1
Stir together all the dry ingredients in a mixing bowl.
Step 2
Add the wet ingredients and stir.
Step 3
Fold in the veggies and shredded vegan cheese.
Step 4
Divide the batter evenly in the prepared muffin pan.
Step 5
Top with some seeds if desired and bake.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!