Dish Info

Ingredients

8

SERVINGs

4

Minutes

40

Ingredients

Carrots, olive oil, maple syrup, spices and parsley..

Step 1

Place the sliced carrots  on a baking tray. Add the olive oil, maple syrup and spices,  stir to coat.

Step 2

Spread them out to an even layer and roast in the oven.

Step 3

Top with fresh chopped parsley, some more salt and pepper if desired and serve immediately while hot

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!