This warming Sweet potato, coconut and chilli soup is super easy to make with just a few budget-friendly ingredients. It is healthy, creamy, just the right amount of spicy and packed with flavor, perfect for a cold day.
Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Olive oil, onion, Sweet potato, Garlic, Ginger, Vegetal broth, Coconut milk, Red chilli flakes, Salt, Pepper, Turmeric, Curry powder, Lime and Cilantro
Step 1
Add the oil and onions to a large pot and cook medium heat until the onion is soft and translucent.
Step 2
Add the sweet potato, garlic, ginger and dried spices, stir well and sauté over for a few minutes until fragrant.
Step 3
Stir in the vegetal broth and coconut milk. Bring to a simmer until the sweet potato is fork tender.
Step 4
Step 5
Serve hot with a drizzle of the reserved coconut milk and top with chilies and cilantro.
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