Olive oil, onion, Sweet potato, Garlic, Ginger, Vegetal broth, Coconut milk, Red chilli flakes, Salt, Pepper, Turmeric, Curry powder, Lime and Cilantro
Add the oil and onions to a large pot and cook medium heat until the onion is soft and translucent.
Add the sweet potato, garlic, ginger and dried spices, stir well and sauté over for a few minutes until fragrant.
Stir in the vegetal broth and coconut milk. Bring to a simmer until the sweet potato is fork tender.
Serve hot with a drizzle of the reserved coconut milk and top with chilies and cilantro.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!