Dish Info






Yogurt, coconut oil, maple syrup, lemon juice, coconut sugar, flour, almond meal, baking powder, baking soda, vanilla extract, almond extract, salt, almonds, strawberries and whipped coconut cream.

Step 1

In a mixing bowl, stir together the yogurt, coconut oil, honey, sugar, lemon juice, almond extract and vanilla extract.

Step 2

In a separate bowl, stir together the flour, almond meal, baking powder, baking soda and salt.

Step 3

Add the flour mixture to the wet ingredients and gently fold to combind, do not over mix!

Step 4

Pour the batter into the prepared pan, smoothen out the top and sprinkle with almond flakes.

Step 5

Make the roasted strawberries. Add the strawberries into a bowl with the maple syrup and vanilla. Gently toss to combine and the arrange them in one layer onto baking tray.

Step 6

Bake until they are soft and the juice thickens a little. Let cool down completely before adding to the cake.

Step 7

top with coconut whipped cream and then layer on the roasted strawberries and a few slivered almonds.

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!