Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Olive oil, onion, celery, carrots, apples, garlic, ginger, spices, coconut milk and vegetal broth
Step 1
Add the oil, chopped onion and vegetables to a large pot. Sauté on medium heat until the onion is soft and translucent.
Step 2
Add the ginger, garlic and dried spices, stir well and sauté over for a few minutes until fragrant.
Step 3
Stir in the vegetal broth and coconut milk. Simmer until the vegetables are fork tender.
Step 4
Blend until smooth using an immersion blender.
Step 5
Serve hot with a squeeze of lime, a drizzle of coconut cream and some chopped parsley and chili flakes.
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