Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Vegan butter, brown sugar, granulated sugar, vanilla extract, peppermint extract, flour, cornstarch, cocoa powder, baking soda, salt and vegan white chocolate and crushed peppermint candies.
Step 1
To a large bowl or stand mixer, add the butter, brown and granulated sugar. Beat the butter and sugar until light and creamy.
Step 2
Add the milk, vanilla and peppermint extract, mix until combined.
Step 3
To the bowl, add the flour, cocoa powder, cornstarch, baking soda and salt. Mix until just combined.
Step 4
Fold in the chocolate and crushed peppermint candies.
Step 5
Scoop the cookie dough onto a cookie sheet and top with extra chocolate and peppermint pieces if desired.
Step 6
Bake the cookies, they will be still be soft but will firm up as they cool.
Step 7
Drizzle with optional melted white chocolate and more chopped candy cane.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!