This moist and zesty Vegan Clementine Cake is super easy to make and packed with flavor. The batter has and both clementine zest and juice, and it’s topped with a zesty icing that packs a punch of flavor.
Ingredients
Almond milk, apple cider vinegar, clementines, chia seeds, sugar, flour, almond flour, baking powder, baking soda, salt.
HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!