Vegan marry me pasta

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4

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Ingredients

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Step 1 Sauté the shallot until translucent. Add the garlic and spices and sauté for another minute until fragrant.

Step 2 Add the flour and stir well, let it cook for 1 minute. Slowly add the vegetable stock while stirring.

Add the cream and bring to a simmer while stirring.

Stir in the baby spinach, sun dried tomatoes and chickpeas.

Let the sauce simmer until the spinach has soften.

Stir in the sauce and vegan parmesan cheese. Add some of the reserved pasta water if needed to thin out the sauce.

Top the pasta with some extra vegan parmesan cheese and basil.

PROTEIN CHIA PUDDING

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More Info HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love!