Dish Info








Olive oil, onion, carrots, celery, garlic, zucchini, kidney beans, chickpeas, diced tomatoes, pasta elbow, vegetable broth, dried herbs and spices,  peas and fresh spinach

Step 1

In a large dutch oven or pot, add the oil and sauté the onion, carrot, zucchini and celery.

Step 2

Idd the garlic and let cook  with the veggies.

Step 3

Add the remaining ingredients and simmer u til all the vegetables are tender and the pasta is cooked.

Step 4

Stir in the spinach and peas.

Step 5

Serve with some fresh basil and a vegan parmesan.

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!