Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Vegan butter, brown sugar, Granulated sugar, Almond milk, All purpose flour, Rolled oats, Flaxseed meal, Baking Soda, Cinnamon, Sea salt
Step 1
In a small bowl, mix the flaxseed meal with the almond milk, stir well and leave to thicken.
Step 2
To a large bowl or stand mixer, add the butter, brown and granulated sugar. Beat the butter and sugar until light and creamy.
Step 3
Add the almond milk mixture, vanilla extract and mix until combined. Add the flour, rolled oats, baking soda and salt, and mix until just combined.
Step 4
1. Cover and chill the dough in the fridge for at least 1 hour.
Step 5
Scoop the chilled cookie dough onto the prepared cookie sheet.
Step 6
Bake the cookies until slightly crispy at the edges and soft in the center. They will set as they cool down.
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