Dish Info
SERVINGs
Minutes
Ingredients
Almond milk, lemon, sugar, greek style yogurt, vegan butter, vanilla extract, all purpose flour, baking powder, and salt
Step 1
In a bowl, add the lemon zest and juice, almond milk and yoghurt.
Step 2
Cream together the butter and sugar with an electric mixer until fluffy and lightened in color.
Step 3
Add the vanilla and the lemon and yoghurt mixture.
Step 4
Sift in the dry ingredients. Gently fold in the flour with a spatula until just combined.
Step 5
Pour into the prepared loaf pan and bake.
Step 6
Stir together the powder sugar and the lemon juice for the glaze.
Step 7
When the pound cake is cooled down, top with the glaze.
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