Dish Info

Vegan Savoury Muffins Packed with vegetables and plant basted protein. Perfect on-the-go breakfast, snack or packed for lunch.

White whole wheat flour, Rolled oats, Seeds, Baking powder and baking soda, Spices, Almond milk, Soy yogurt, Apple cider vinegar, Vegan cheese, Sun-dried tomatoes, Carrot and Zucchini

Ingredients

Step 1

Stir together all the dry ingredients in a mixing bowl.

Step 2

Add the wet ingredients and stir.

Step 3

Fold in the veggies and shredded vegan cheese.

Step 4

Divide the batter evenly in the prepared muffin pan.

Step 5

Top with some seeds if desired and bake.

HI, I'M HELENA! Welcome to my blog, The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Welcome to my blog,  The Delicious Plate! Here you’ll find some of my favourite recipes that your family will love!