Dish Info

Ingredients

SERVINGs

4-6

Minutes

30

14

Ingredients

Olive oil, red onion, bell pepper, garlic, black beans, corn, quinoa, jalapeño, spices, tomato sauce and vegetal broth,

Step 1

To a large soup pot, add the oil, onions and bell pepper. Sauté over medium heat for a few minutes until the onion is translucent.

Step 2

Add the garlic, chopped jalapeño and the spices, stir well and sauté for another minute

Step 3

Pour in the vegetal broth and tomatoes and stir well.

Step 4

Add the black beans, corn and quinoa, stirring well while bringing the soup to a simmer. Cook until the quinoa is fully cooked, stirring often.

Step 5

Serve hot with toppings of choice.

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