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Carrot cake overnight oats in 2 glasses topped with yoghurt and chopped nuts.
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Carrot cake overnight oats
Prep Time
10 mins
Total Time
10 mins
 

These Carrot cake overnight oats makes a delicious and healthy make-ahead breakfast. They are creamy, super easy to make and tastes almost like having healthy carrot cake for breakfast. This recipe is also gluten-free, vegan and refined sugar-free.

Servings: 2 servings
Author: Helena
Ingredients
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • ½ tablespoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon of salt
  • 1 cups almond milk
  • 1 cup greek style yoghurt unsweetened
  • ½ cup finely grated carrots
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoon raisins

    (optional
)
  • 2 tablespoon chopped walnuts (optional)
Topping
  • ½ cup vanilla yoghurt
  • 1 teaspoon cinnamon
Instructions

  1. In a bowl, stir together the oats, chia seeds, cinnamon, ground ginger and salt.

  2. Add the almond milk, yoghurt, grated carrot, maple syrup and vanilla extract.

  3. Mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds. Stir in the optional raisins and walnuts is desired.
  4. Cover and place in the fridge overnight or for at least 4 hours.
  5. To serve, fill two glasses with the overnight oats and top yoghurt and a dusting of cinnamon.