Pesto Hummus
If you like hummus and pesto, then you’ll love this Pesto Hummus! Easy to make and packed full of basil, pine nuts and garlic all mixed in one bowl of goodness.
Ingredients
- 400 g chick peas
- 20 g (1 cup loosely packed) basil leaves
- 1 garlic clove
- ½ lemon, juiced
- 2 tablespoon toasted pine nuts
- 3 tablespoon olive oil
- 1-3 tablespoon water
- salt and pepper to taste
Instructions
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Add all the ingredients except for the water, salt and pepper to a food processor. Blend until smooth, this will take a couple of minutes. Scrape down the sides as needed.
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Add the water a tablespoon at a time for desired thickness of the hummus. Salt and pepper to taste.
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Enjoy with veggies and crackers or spread on toast. Keeps in an airtight container in the fridge for about a week.
Enjoy!