If you like apple pie and pancakes, then you will loooove these pancakes. Soft and fluffy pancakes with warming cinnamon spice. Topped off with apples simmered in maple syrup and cinnamon.
- 2 Cups almond milk
- 2 tablespoon apple cider vinegar
- 2 Cups all purpose flour
- 1 tablespoon brown sugar or coconut sugar
- 2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1 gala apple, peeled and grated
- 1 tablespoon coconut oil and more for frying
- 2 apples peeled and chopped
- 3-4 tablespoon maple syrup
- 1 teaspoon cinnamon
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Start by mixing the almond milk with the apple cider vinegar and let it sit for 5 minutes until it starts to curdle like butter milk.
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In a separate bowl mix all the dry ingredients and then add the almond milk, coconut oil and grated apple.
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Fry the pancakes in a little coconut oil until golden brown on the bottom and bubbling on the top. Flip and cook until golden brown on the bottom. Keep warm until served.
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Add all the ingredients in a sauce pan with a splash of water and let it simmer until the apples are soft. If you like more sauce, add a little extra maple syrup.
Serve the pancakes with the apple topping and Enjoy!!