Banana oatmeal pancakes (vegan)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These vegan Banana oatmeal pancakes are easy to make, gluten free, healthy and naturally sweetened with bananas. They taste like yummy banana bread!
Servings: 4 servings
Ingredients
- 1 ½ Cups oats, rolled oats or quick cooking oats
- 2 bananas, very ripe
- 1 ½ Cups almond milk or plant-based milk of your choice
- 1 teaspoon cinnamon
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- coconut oil for frying
Instructions
-
In a food processor, blend the oats until they have a flour like consistency.
Add the bananas, milk, cinnamon and apple cider vinegar. Pulse until the batter is smooth. Let it sit for 10 minutes, then add the baking powder and pulse until just incorporated.
-
Heat a pan over medium high heat. Add a little coconut oil and then about ¼ cup of the pancake batter. Cook the pancakes until bubbles form on top and they start looking dry on the edges. Flip them over and continue cooking the other side until golden brown.
Serve warm with your favorite berries and some maple syrup.
Enjoy!