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Creamy Coconut Chia Pudding served in a glass topped with banana and coconut.
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Banana Coconut Cream Chia Pudding
Prep Time
5 mins
over night
4 hrs
Total Time
10 mins
 

Banana Coconut Cream Chia Pudding is an easy, make ahead breakfast or snacks. It’s healthy, filling and packed full of protein, fibre and antioxidants.

Servings: 2
Author: Helena
Ingredients
  • 1 Cup coconut yoghurt
  • 2 very ripe bananas
  • ½ teaspoon vanilla paste or exstract
  • 1 teaspoon maple syrup
  • 5 tablespoon chia seeds
  • ½ cup coconut milk
  • Coconut yoghurt, coconut chips, banana slices for topping
Instructions

  1. Mash one of the bananas, save the other one for topping. Stir all the ingredient together in a bowl until there are no lumps. Let it sit for 5 minutes and stir again.

    Cover and refrigerate over night.

  2. Serve in 2 glasses and top with the reserved sliced banana, coconut yoghurt and coconut chips.

    Optional, I divided the chia pudding in 3 bowls added a little extra yoghurt to create a 3 layer effect.

    Enjoy!